The Point of Sale (POS/TPV) has ceased to be a static cash register and has become the node where the customer, staff and transactional flows of the physical establishment interact. Restaurants, hotels, supermarkets, specialty stores, and retail chains all share a common need: intuitive, agile POS software that can guarantee … Read More
Purchasing management is one of the most important processes in any hotel, and at the same time, one of the most complex. You don’t need to manage a large hotel chain to encounter this reality. A single hotel with several restaurants, bars, room service, a storeroom, a spa, maintenance, and … Read More
Why is inventory management in hospitality so complex? Hospitality is probably one of the most challenging industries when it comes to inventory management. Unlike many other sectors, where production follows planned orders and repetitive processes, food production in restaurants takes place on demand. This means that raw material consumption and … Read More
Machine vision applied to the hospitality and food service industry is now a reality, driven by the growing need for control and improved efficiency in all its processes. In this new scenario, it is positioned as an engine of structural transformation. We’re not talking about a simple tool to streamline … Read More
Quality management within an ERP system like Microsoft Dynamics 365 Business Central SaaS can be approached from different functional levels. Although the term “Quality” is used broadly, in practice it encompasses processes with very different objectives, timelines, and responsibilities. Quality Management functionality geared towards proactive quality control within operational processes. … Read More
IM Warehouse Web: the 100% web-based inventory software for the hospitality industry. With IM Warehouse Web, you can control merchandise receipts, inventory, and adjustments from any browser, without the need for specific devices. Plus, it integrates seamlessly with Business Central as a certified extension, guaranteeing unique data. Why IM Warehouse … Read More
The hotel sector is undergoing an accelerated transformation. The need to maximize the profitability of every square meter of the property and optimize the guest experience is leading many hotels to rethink the way they manage their operations, from catering to inventory control. To address this challenge, it is essential … Read More
Purchasing and supply management in restaurants and hotels: A constant challenge In the Foodservice channel (Hotels, Restaurants and Catering), efficient management of purchases and supplies is key to the profitability and operation of the business. However, this process can be extremely complex due to: High product turnover: Restaurants and hotels work … Read More
Proppos Fast Pay: Innovation in Autonomous Payment in the Restaurant Industry Technology is rapidly transforming the restaurant industry, and one of the most innovative developments in recent years is the automation of the payment process. Proppos, a Spanish company founded in 2018, has developed Proppos Fast Pay, a pioneering solution … Read More
Hospitality in Spain is a vital industry that covers a wide range of services, including restaurants, bars, cafes and tourist accommodation. This sector is crucial for the Spanish economy, contributing significantly to GDP and employment. That is why IM Projects continues working to offer global solutions to improve the operations … Read More
For hotels and hotel chains, REVO offers a strategic solution for the sector. The management of guest orders in the restaurant, bar, room service or pool is crucial in a hotel and demand an agile and effective service without waiting for the client. With preparations for summer vacations and the … Read More
Customer loyalty is an essential strategy for the success of any company; a loyal customer is capable of creating a prescription for the product or service and recommending it to potential customers. Companies that invest in customer loyalty obtain benefits such as greater profitability, increased sales and a better brand … Read More
The needs of hotel management have changed considerably in recent years. The consumption casuistry has multiplied exponentially, generating the need to create new formats adapted to the desires of different customers looking for personalized experiences. This implies that hotel management must offer more flexibility and agility and technology makes these … Read More
Good delivery management reduces costs, increases business profitability, and expands the potential customer market. This gives restaurants and food stores greater visibility and enables them to reach a more demanding and diversified audience. The home delivery sector has already established itself as a fundamental part of the gastronomic ecosystem. According … Read More
Without technology it is difficult to manage the growth of any company in a scalable and efficient way. With restaurant chains there is fierce competition to implement improvements that make a real difference, both to the customer experience and to the optimization and control of operations. Applying technology with a … Read More
Our day to day lives are very demanding, always under pressure. In an era where comfort and convenience are valued above all else, long waiting times at restaurants will reduce operational efficiency and drive customers away. For this reason, technology has become an indispensable tool for community restaurant managers who … Read More
Durante los días del certamen, celebrado entre el 16 y 19 de abril en Fira de Barcelona, IM Projects estuvo presente en el stand de ICG Software apoyando el equipo técnico y comercial atendiendo a todos los visitantes interesantes en las soluciones omnichannel por el sector de la hostelería, supermercados … Read More
El 76% de los restauradores buscan herramientas de gestión en su sistema de punto de venta en sus restaurantes según NRA (National Restaurant Association). El punto de venta ha estado cambiando rápidamente desde su inicio en los restaurantes. Mientras que el 2017 trajo muchos productos y servicios innovadores, el … Read More
La innovación constante hace que aparezcan nuevas necesidades en la hostelería y en muchos casos cuando se piensa que tiene la última tecnología implementada en su restaurante, algo nuevo sale a la luz. Hoy en día, hay que pensar siempre con anticipación y estar dispuesto a adaptarse. A medida que … Read More
Ahir al Telenotícies de TV3 es va veure un reportatge del nostre client Camping El Delfin Verde sobre les seves fantàstiques instal·lacions En el minut 00: 29S podreu veure en ple funcionament els nostres equips de #FrontRetail al supermercat, fleca, fruiteria, etc. ¿Què us sembla? Ayer en el Telenoticias de TV3 se … Read More
